More Italian than this would require marinara sauce.
Cocktail glass, chilled.
2 oz Novo Fogo Barrel-Aged Cachaça
0.5 oz Tuaca vanilla citrus liqueur
0.5 oz sweet vermouth
2 dashes Angostura bitters
Place all ingredients into a mixing glass. Fill with ice. Stir and strain into a chilled cocktail glass. Garnish with orange peel.
Dedicated to a Paulistano who does not like cachaça.
