Cocktail glass, chilled.
1 oz Novo Fogo Barrel-Aged Cachaça
1 oz Campari
1 oz sweet red vermouth
Place all ingredients into a mixing glass. Fill with ice. Stir and strain into a chilled cocktail glass. Squeeze an orange peel over the glass and then drop it in.
...created by Erik Hakkinen, Zig Zag Cafe (Seattle)
