...and Woke Up Naked, Heartbroken, and With A Hangover
Cocktail glass, chilled.
1.5 oz Novo Fogo Silver Cachaça
0.5 oz Domaine de Canton ginger liqueur
0.25 oz Creme de Violette liqueur
1 dash Peychaud bitters
1 oz Prosecco
1 bunch champagne grapes (for garnish)
Stir first four ingredients with ice and strain into a chilled cocktail glass. Top with Prosecco and garnish with champagne grapes.
by Thomas Bondesson, Little Red Bistro (Seattle)
