by Lauren Hubbard | February 5, 2017
Easter sips don’t end with lemonade and iced tea. Pull your palate out of hibernation with bright florals, zippy fruits, and fresh veggies in these unexpectedly cool cocktails.
- 1.5 oz Novo Fogo Silver
- .5 rosemary-infused simple syrup
- 1 oz lemon juice
- .5 oz Goslings Black Seal Rum
Shake all ingredients except rum in a shaker with ice and sprig of rosemary. Fine strain over fresh ice. Top with the rum. Garnish with rosemary.
– Courtesy of Poppy in Seattle
25 Spring Cocktails to Make for Easter
Town & Country Magazine, February 2017