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INDIBar in Scottsdale, AZ was voted one of USA Today`s 2026 Restaurant of the Year, plus has earned recognition for both Michelin and James Beard awards. We`re honored to see Novo Fogo on their cocktail menu, and it tastes as good as it looks! 😍🌹
The Falooda Punch is a clarified milk punch made with Novo Fogo Barrel-Aged Cachaça, strawberry, vanilla, rose, and pistachio.
Have you seen our brand ambassadors in your local Whole Foods? We`re bringing our jungle disco sample stations all over the country so you can try our Passion Fruit and Mango canned cocktails before you buy! If you see us, come say hi! 👋 @esora4u
Cozy up with a Brazilian Old Fashioned, it`s officially fall time! 🍁
Mate Teas please! 🧉 These non-alc cans are the perfect pick me up for a casual non-jittery boost of less than 70mg of caffeine!
Happy National Cachaça Day! Portugal banned cachaça in the late 1650s to protect sales of its own liquor back home. Brazilians revolted. On September 13, 1661, the crown backed down and made it legal again. So today we’ll raise a Caipirinha to everyone who has kept it going, from the cane fields of Morretes to your local cocktail bar. Saúde!
Did you know? That burlap neck wrap is not just to provide better grip when you`re pouring out tasty cachaça. It`s also recycling ingenuity at work! Those neck wraps are made from plastic waste collected from the streets of São Paulo... to reduce litter, recycle plastic, and make our bottle prettier! ♻️
As seen at @bangkokbellypdx - the Don’t Harsh My Melon, with Novo Fogo Silver Cachaça, Batavia-Arrack, Cocchi Rosa, watermelon, lime, and absinthe. Like their food, this cocktail is full of flavor and best enjoyed shared. 💕
