READY-TO-DRINK ORGANIC COCKTAILS

Take your taste buds to the tropics from the convenience of a canned cocktail. These ready-to-enjoy cocktails are built around a premium base spirit (cachaça, obviously), and made with only real ingredients. Translation: aside from cachaça (say it with us: kah-sha-sah), you’ll find no hard-to-pronounce ingredients here.

Four flavors. Two ABV options. All USDA-certified organic.

LIME

9% ABV

120 CALORIES | 12 GRAMS CARBS | 1.8 SERVING PER CAN

Organic cachaça meets fresh lime flavor in a full-bodied cocktail made with real ingredients and bright tropical character.

Wine Enthusiast (Kara Newman): “Look for a very pale straw hue and slightly peppery aroma. The palate is generally mild and lightly sweet, finishing with faint citrus and lemongrass flavors. Made with Brazilian cachaça with lime and other flavors.”

MANGO

9% ABV

120 CALORIES | 12 GRAMS CARBS | 1.8 SERVING PER CAN

Organic cachaça meets ripe mango flavor in a full-bodied cocktail made with real ingredients and bright tropical character.

Wine Enthusiast (Kara Newman): “Cooked pineapple and mango aromas frame cachaça’s signature funk. Crisp bubbles tickle the tongue, leading to mild tropical-fruit flavors and a brisk, drying finish. Made with cachaça, a sugar cane spirit akin to rum, with mango and lime.”

PASSION FRUIT

9% ABV

120 CALORIES | 12 GRAMS CARBS | 1.8 SERVING PER CAN

Organic cachaça meets lively passion fruit flavor in a full-bodied cocktail made with real ingredients and bright tropical character.

Wine Enthusiast (Kara Newman): “Cachaça, a Brazilian sugar-cane spirit akin to rum, forms the core of this harmonious tropical drink filled out with passion fruit and lime. The bubbly, pale yellow liquid offers a lively, funky aroma and lightly sweet, fruit-forward flavor, finishing with brisk, mouth-watering lime acidity.”

AÇAÍ BERRY

4% ABV

120 CALORIES | 12 GRAMS CARBS | 1 SERVING PER CAN

Inspired by Brazil’s açaí bowl, this RTD cocktail brings together bright berry character with tropical fruit and a hint of cocoa. We created it in partnership with Karen Tartt, founder of Clear Spirit & Mind, a cocktail consultancy in San Francisco that focuses on clean ingredients. This cocktail is full of flavor, but light on impact.