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Although the conventional wisdom is that refreshing, citrusy drinks like the Caipirinha are best enjoyed in the heat of the summertime, the truth is that citrus fruits are ripest in the cooler months in North America. Besides, a bright and juicy cocktail is...
Hello Industry Members! Recently I noticed a lot of curiosity in the distilled spirits world about the people who do the hard work in the field. This is awesome! These folks are rarely visible to those pouring or imbibing spirits in bars, so any opportunity we have to...
Scratch eggnog is not a cocktail — it is a baking project. So take heed mixologists, you are now in the baker’s world. You may no longer improvise, you will require extra tools, and the techniques are different than the usual tricks of the bar. But worry not, you...
Eggnog is a delightful holiday drink, and the effort required to enjoy it represents quite a spectrum. But on that spectrum, somewhere between sweating into a bowl of bespoke eggnog tediously made from scratch and taking home a plastic jug of...
Even though we are big advocates of green living — and even once jokingly advertised a kale-flavored cachaça — when we say that Novo Fogo and shrubs pair wonderfully together, we’re not talking about bushy plants. We’re talking about the drinks known as shrubs that are coming back into style as...
Like a quality bottle of Barrel-Aged Cachaça, the Novo Fogo Bartenders’ Soccer Cup just keeps getting better with time. This year during Portland Cocktail Week, our annual indoor soccer tournament for bartenders featured the most impressive play to date...
