Brazilian Frosé
Boost your frozen rosé with some Brazilian cachaça!
- 1.5 oz Novo Fogo Tanager Cachaça
- 1 oz rosé wine
- 5 frozen watermelon ice cubes
- A pinch of cinnamon
- 1 oz simple syrup
- 0.5 oz lemon juice
Add all ingredients to a blender and blend until smooth. For watermelon ice cubes: puree chunks of watermelon in a blender, strain the juice, pour into an ice cube tray, and freeze.
Tanager Cachaça
Our “Tanager” expression is the first two-woods cachaça broadly available in the USA and it mixes the Brazilian South’s two favorite woods. We age this cachaça in repurposed oak barrels and finish it in casks of arariba (Brazilian zebrawood) for a natural red color and a distinctive mountain earthiness. This truly unique cachaça suggests tropical fruit, grass, cinnamon bark, and other holiday spices; it can be sipped alone or as the base spirit in twists of classic cocktails like the Sazerac.
750 ml | 700 ml | 50 ml | 42% ABV
