Cachaça & Coffee

Cachaça & Coffee

Espresso Martinis are popular. We're not mad about it.

  • 1.5 oz Novo Fogo Barrel-Aged Cachaça
  • 1 oz espresso or strong coffee
  • 0.75 oz banana syrup (simmer a sliced banana in simple syrup of 1 part sugar dissolved in 1 part hot water for 30 minutes and strain)
  • 2 dashes aromatic bitters

Shake all ingredients and strain into a cocktail glass.

Novo Fogo Barrel Aged Cachaça bottle

Barrel-Aged Cachaça

This aged spirit bakes the banana notes from the un-aged cachaça in 53-gallon American oak barrels that have been taken apart, sanded, and re-toasted. The heat and humidity of the rainforest changes the spirit to the flavors of banana bread, with notes of chocolate, cinnamon bark, coffee, and black pepper.

750 ml | 700 ml | 50 ml | 40% ABV