Pineapple Daiquiri
Take your Daiquiri to the Brazilian rainforest!
- 1.5 oz Novo Fogo Barrel-Aged Cachaça
- 0.75 oz lime juice
- 0.5 oz pineapple juice
- 0.5 oz simple syrup
Shake all ingredients with ice and strain into a cocktail glass. Pro tip: try experimenting with different sugars in your simple syrup. The rich, caramelly flavors of demerara sugar complement the pineapple nicely in this one.
Barrel-Aged Cachaça
We age our organic cachaça distillate in 53-gallon American oak bourbon barrels that have been taken apart, sanded, and re-toasted. The 2-3 year process takes place in the heat and humidity of our home in the Atlantic Rainforest. The result? Banana bread, with notes of chocolate, cinnamon bark, and coffee. Nuances of pepper remain, but the cachaça’s time spent in wood changes its spiciness from fresh red pepper to toasty black pepper.
750 ml | 700 ml | 50 ml | 40% ABV
