This is where you can donate or apply for assistance.

Written by | Updated 04/10/20

With the COVID-19 pandemic leading to the closing of many bars and restaurants across the U.S. and elsewhere, the hospitality industry, along with the lives of the workers within it, is changing in unprecedented ways. We’ve compiled the most up-to-date information and resources available and will continue to update this post as events unfold. If you would like to share information with us about a relief fund or resource, please send us an email at [email protected].

Novo Fogo is donating 100% of the gross profits from sales of its Sparkling Caipirinha canned cocktails during the month of April to the Restaurant Workers’ Community Foundation.

Image: / Laura Sant

Aid and Resources for Bartenders During the COVID-19 Bar Closures | Updated 04/10/20