Our barrel-aged cachaça is distilled in 53-gallon American oak bourbon barrels that are taken apart, sanded, and re-toasted. The 2-3 year process takes place in the heat and humidity of our home in the Atlantic Rainforest. The result? Banana bread with notes of chocolate, cinnamon bark, and coffee. Nuances of pepper remain, but the cachaça’s time spent in wood changes its spiciness from fresh red pepper to toasty black pepper.
Check out some incredible Novo Fogo cocktails!
Check out this article on how to use our Cachaça in cocktails.
750 ml | 700 ml | 50 ml | 40% ABV