September 13th is recognized as Dia Nacional da Cachaça (National Cachaça Day) in Brazil and it commemorates an important chapter in the sugarcane spirit’s fabled history. Cachaça is considered the first distilled cane spirit in...
We are an organic cachaça producer in the middle of the largest swath of protected South Atlantic Rainforest, so we are constantly thinking about the sustainability of our business and spirit category...
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As worldwide demand for Novo Fogo organic cachaça increases, we must confront a serious question: how can we expand our capacity for growing sugarcane without harming the environment or depleting the land’s resources?
Although the conventional wisdom is that refreshing, citrusy drinks like the Caipirinha are best enjoyed in the heat of the summertime, the truth is that citrus fruits are ripest in the cooler months in North America. Besides, a bright and juicy cocktail is...
Hello Industry Members! Recently I noticed a lot of curiosity in the distilled spirits world about the people who do the hard work in the field. This is awesome! These folks are rarely visible to those pouring or imbibing spirits in bars, so any opportunity we have to...
Like a quality bottle of Barrel-Aged Cachaça, the Novo Fogo Bartenders’ Soccer Cup just keeps getting better with time. This year during Portland Cocktail Week, our annual indoor soccer tournament for bartenders featured the most impressive play to date...
Over the past three years, we have sponsored 100 events across the USA in our “Bars on Fire” event series. These Brazilian cocktail parties invited a couple of soccer jersey-wearing guest bartenders to make drinks at a host bar, giving the guest mixologists...
Heaven has muffaleta sandwiches that grow from trees and beignets that fall from the sky, right into your hands, ready to be dipped into flowing streams of freshly brewed coffee. Yes, heaven is a lot like New Orleans: expect the people to be friendly and...
