[et_pb_section fb_built="1" background_color="rgba(255,255,255,0)" _builder_version="3.0.89" parallax="on" custom_margin="||0px|" custom_padding="||0px|"][et_pb_row custom_padding="0px|0px|0px|0px" custom_margin="0px|||" background_color="rgba(255,255,255,0.8)" [...]
With two growing sales partnerships in the U.S., the fire for Novo Fogo cachaça is spreading fast! We are delighted to announce our partnerships with Salisbury Creative Group and Crafted Cask to provide expanded...
Nearly five years ago, a sparkle of inspiration struck Dragos Axinte, Novo Fogo’s founder and CEO: what if the Caipirinha, Brazil’s beloved mixture of lime, sugar, and cachaça, could be carbonated? Around that time, carbonated
As worldwide demand for Novo Fogo organic cachaça increases, we must confront a serious question: how can we expand our capacity for growing sugarcane without harming the environment or depleting the land’s resources?
[et_pb_section admin_label="section" transparent_background="off" allow_player_pause="off" inner_shadow="off" parallax="off" parallax_method="off" padding_mobile="off" make_fullwidth="off" use_custom_width="off" [...]
The Novo Fogo brand was launched in 2010, after founders Dragos and Emily Axinte scoured Brazil for a distillery that produced organic cachaça with a keen eye towards sustainability. To their delight, they discovered a cutting-edge, zero-waste...
It is a good year for aged cachaça! We’re proud to announce that we’re expanding our line of barrel-aged cachaças with four new Special Release expressions for 2015. Why? It’s our mission to share Brazil’s best cachaças with the outside world to illustrate...
