Substitute in your favorite herb for this refreshing crowd-pleaser.
1.5 oz Novo Fogo Silver Cachaça
1 oz lime juice
0.75 oz simple syrup
3 slices of cucumber
4 leaves of basil
Muddle the cucumber and basil together until nicely mashed, then add all the other ingredients and shake with ice. Double-strain into a cocktail glass.
The purest representation of organic sugarcane from Southern Brazil, this silver cachaça proves that terroir matters. The aroma of bananas immediately present, followed by pleasantly floral rainforest notes that shine through the spirit. Sea salt balances the cachaca’s tropicality, adding a savory quality and settling the overall impression to a mouth-watering sweet red pepper. This cachaça is rested in chemically-inert stainless steel tanks for one year to smoothen it without changing its flavor.
750 ml | 700 ml | 50 ml | 40% ABV